Bridging the Gap – in progress: Takeaway
Reports from the production of this year's Bridging the Gap short documentaries, part 1
Chinese takeaway is one of the most popular carry-out foods in the UK. However, working as a takeaway driver might not be the most delightful job. Through the eyes of a takeaway driver, we are not only able to look at the world beyond the takeaway counter, a mysterious catering community that provides our familiar late-night snacks, but also at the city we thought we knew everything about.
Here are some pictures from the shoot for this film:
DoP David Lee (left) and director Yu-Hsueh Lin (right) enjoying a dinner break at the takeaway, the driver Jerry watching telly and not hungry at all.
Shooting in progress. A tight shot of Jerry the driver in front of the takeaway shop!
We are experimenting with the camera-on-car rig! The producer Grant Keir sitting in the car and probably thinking about what to eat for breakfast.
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Grant Keir commented 2012-04-20 20:01:57 +0100everyone likes tacos Ben…(!)
Ben Kempas commented 2012-04-20 15:00:48 +0100Whatever you were thinking about, we’re getting record numbers of “likes” for this post. Need to post pictures of you more often.
Grant Keir commented 2012-04-20 14:40:57 +0100I think I was thinking about Tacos… I love Tacos, especially when driving…
@GrantKeir tweeted link to this page. 2012-04-20 09:59:31 +0100@grantkeir - It is alleged you're thinking about breakfast again! http://t.co/jJ5CwwFU via @ScottishDocInst
@kempas mentioned @ScottishDocInst link to this page. 2012-04-19 17:06:43 +0100@grantkeir - It is alleged you're thinking about breakfast again! http://t.co/jJ5CwwFU via @ScottishDocInst